THE JOURNAL

A Delicious Simple, Sweet And Savory Salad

I’ve been watching the peach blossom turn from buds, to floral blooms and now the wait for the peaches to grow begins. In anticipation of the harvest that we’ll hopefully have, I’ve been leafing th...

The March Edit

With just two weeks left until Easter, and all the traditions that follow, I thought I'd share what we've been putting together for our customers who are looking for gift baskets, host gifts, and f...

Some Favorite Food Spots In NYC

As we all know, New York City is constantly changing and in flux. It’s a part of the magic energy that it has to offer, and every trip here never disappoints. I’ve noticed that the joy of eating ou...

A Belly Warming Winter Soup To Try

It seems at the moment, wherever you live, you're probably battling the chill and trying to stay warm. And comfort food might be top of mind to end the day. Since New Year, we’ve also been battlin...

Getting Creative With Cheese Plates

I try not to eat much cheese, but find it too hard to resist during the holiday season. It’s a decadent and fun indulgence when sipping on a cocktail or glass of wine. And, thanks to The Cheese Boa...

’Tis The Season For Striking Tabletops

It’s hard to believe that Thanksgiving is less than two weeks away, and then the holiday celebrations and gatherings really begin. If you’re a hostess this year, I’m sure you’re starting to plan. D...

Caroline Shares A Holiday Dessert

November is here, the unofficial start of the holiday season. While we continue to enjoy fall in all its glory, my mind is on Thanksgiving – thinking about the food, the cocktails and designing the...

Caroline Celebrates Peach Season

Nothing says summer like peaches, and there is a bounty of them at the local farm stands. I poured through our cookbooks and found a great peach cobbler recipe from The Lost Kitchen by Erin French....

Caroline Shares Her Favorite Standout Serveware

With the bounty of fresh produce coming out of the garden and at the local farmstands, we can never have too many serving plates on hand when setting the table. Serveware is a fun category to colle...

A Salad Fit For A Queen

Although I don’t eat meat (except for fish), I drool over recipes that include chicken and get asked if we could share a favorite meat dish. We did the rounds with the team and the Coronation Chick...