Rhum and Dark Chocolate Panettone

Our Panettone with Rum and Chocolate is crafted exclusively with natural sourdough and undergoes a double fermentation process lasting over 48 hours. It’s generously studded with 55% dark chocolate chips and infused with rum, while tiny black specks of Madagascar Bourbon vanilla add a delicate aromatic touch. The texture is exceptionally soft, and the flavor is both refined and bold. Despite its richness, this panettone is remarkably easy to digest, thanks to the use of top-quality ingredients and extended leavening methods. Completely free of preservatives, semi-finished products, artificial flavorings, and vegetable fats, our panettone is 100% artisanal — entirely handmade with passion, following a tradition that has endured since 1882.

• 9.5 x 9.5 x 6.7 in
• 38.8 oz
• Wheat flour, 55% dark chocolate, butter, fresh egg yolk, sugar, milk, rum, and natural sourdough yeast. Madagascar Bourbon vanilla and candied orange paste. 
• Shelf life 6 –12 months, shelf-stable
• No added hormones, No added nitrates or nitrites, No antibiotics, No artificial sweeteners, No preservatives, and Non-GMO
  
• Made in Italy

Store in a cool, dry place at a maximum of 20-22°C (68-72°F).

Once opened, store the product in its own tightly closed bag.

• Do not expose to the sun.
• Avoid sudden changes in temperature.
• Don't refrigerate it. About 90 days of shelf-life.
• Once opened, the product keeps a week.
• Please always close the plastic sack.