Pistachio Panettone

By popular demand, the Pistachio panettone has finally arrived! It is a Panettone filled with white chocolate, combined with a sac à poche of our artisanal pistachio cream. It has a double leavening of more than 48 hours, and an extremely soft structure with and a delicious taste. It has no preservatives, semi-finished products, flavourings, vegetable fats. It is 100% artisanal and therefore made entirely by hand, with passion, since 1882.

• Dimensions: 9.5 x 9.5 x 6.7 in
• 2.2 lbs
  
• Soft wheat flour, butter, egg yolk, sugar, milk, natural sourdough yeast, acacia honey, salt, and Madagascar Bourbon vanilla
  
• Shelf life 6–12 months, storage shelf-stable
• No added hormones, No added nitrates or nitrites, No antibiotics, No artificial sweeteners, No preservatives, and Non-GMO
• Made in Italy

WE RECOMMEND - HEATING THE PISTACHIO CREAM SLIGHTLY IN THE MICROWAVE TO MAKE IT CREAMIER.

Store in a cool, dry place at a maximum of 20-22°C (68-72°F).

Once opened, store the product in its own tightly closed bag.

• Do not expose to the sun.
• Avoid sudden changes in temperature.
• Don't refrigerate it. About 90 days of shelf-life.
• Once opened, the product keeps a week.
• Please always close the plastic sack.