Parm To Table

Parm to Table is Chef Christian Petroni's debut cookbook, blending his Bronx upbringing with authentic Italian island traditions. Featuring recipes from Italian-American classics to Ponza-inspired dishes, each chapter delivers accessible, unpretentious cooking that tastes homemade. Beautifully photographed throughout, this is essential reading for anyone seeking genuine, comforting cuisine rooted in family and heritage.

• 1.77 pounds
• 7.38" x 1" x 9.12"
• Hardcover