Mini Classic Pandoro

Mini Classic Pandoro is an artisanal Italian cake crafted with butter, eggs, wheat flour, and vanilla. Its signature star shape and exceptionally soft crumb result from natural fermentation and traditional hand-kneading techniques perfected since 1882. Free from preservatives and artificial ingredients, this refined delicacy offers a light, digestible indulgence made with only the finest natural materials.

• 4"H × 4.25"
• 2.8 oz
• Contains Nuts
• Wheat flour , Butter, Eggs, sugar, Natural Yeast, lemon zest Paste, water, Cocoa butter, whole powdered milk, salt, Bourbon Vanilla
• Shelf life 6–12 months, storage shelf-stable
  No added hormones, No added nitrates or nitrites, No antibiotics, No artificial sweeteners, No preservatives, and Non-GMO
• Made in Italy

Store in a cool, dry place at a maximum of 20-22°C (68-72°F).

Once opened, store the product in its own tightly closed bag.

• Do not expose to the sun.
• Avoid sudden changes in temperature.
• Don't refrigerate it. About 90 days of shelf-life.
• Once opened, the product keeps a week.
• Please always close the plastic sack.