Classic Panettone In Tin

Classic Panettone is the traditional panettone cake. Our panettone is made only with natural sourdough and the dough passes through a 48-hour double fermentation. We fill it with raisins and candied oranges. You can find little black dots of Bourbon vanilla inside. Panettone is a rich but highly digestible cake, thanks to the usage both of first quality raw materials and of long fermentation techniques.

It’s completely free from preservatives, semi-finished products, flavorings and vegetable fats. 100% prepared by hand with passion since 1882, in keeping with tradition.

• Dimensions: 9.5 x 9.5 x 6.7 in
• 2.2 lb
• Wheat flour, butter, fresh pasteurized egg yolk, raisins (13%) (raisins, sunflower oil), candied orange (11%) (orange peel, glucose-fructose syrup, sugar), sugar, natural sourdough yeast (wheat flour, water), water, milk, candied orange paste (orange peel, glucose-fructose syrup, sugar), salt, cream, cornstarch, Bourbon vanilla, lemon peel. May contain nuts (hazelnuts, almonds, pistachios), soy, sesame and mustard.
• Shelf life 6–12 months, storage shelf-stable
  No added hormones, No added nitrates or nitrites, No antibiotics, No artificial sweeteners, No preservatives, and Non-GMO
• Made in Italy

Store in a cool, dry place at a maximum of 20-22°C (68-72°F).

Once opened, store the product in its own tightly closed bag.

• Do not expose to the sun.
• Avoid sudden changes in temperature.
• Don't refrigerate it. About 90 days of shelf-life.
• Once opened, the product keeps a week.
• Please always close the plastic sack.
• Avoid sudden changes in temperature.
• Don't refrigerate it. About 90 days of shelf-life.
• Once opened, the product keeps a week.
• Please always close the plastic sack.