Classic Pandoro

Pandoro Olivieri 1882 is the quintessential Christmas cake. This star-shaped confection is a heavenly blend of butter, eggs, wheat flour, and vanilla, boasting a unique and refined flavor profile. Its exceptional softness is a result of a 100% natural fermentation technique and a complex, multi-step manufacturing process, including three rounds of kneading and fermentation. Pandoro is a decadent yet easily digestible treat, thanks to the use of premium-quality ingredients.

Experience the timeless delight of this Classic Pandoro, a cherished Italian tradition brought to you by Olivieri 1882. This Classic Pandoro, weighing in at a generous 26.45 ounces, is a holiday favorite with a history of excellence spanning over a century.

• 26.45 oz
• 5 H x 8.5 W"
• Wheat flour , Butter, Eggs, sugar, Natural Yeast, lemon zest Paste, water, Cocoa butter, whole powdered milk, salt, Bourbon Vanilla
• Shelf life 6–12 months, storage shelf-stable
  No added hormones, No added nitrates or nitrites, No antibiotics, No artificial sweeteners, No preservatives, and Non-GMO
  
• Made in Italy

Preservation Instruction:
Store in a cool, dry place, with a maximum temperature of 73.4°F (23°C). Keep away from direct sunlight and prevent exposure to sudden temperature fluctuations. Do not refrigerate. The product has an approximate shelf life of 40 days. Once opened, the product remains fresh for up to one week. Always remember to securely seal the plastic sack after opening.