Antonio Mattei Biscotti With Dark Chocolate

Antonio Mattei Biscotti With Dark Chocolate offers a refined twist on a classic Tuscan treat. Crafted since 1858 using traditional methods, these biscotti feature a crisp, airy texture and a rich yellow hue from free-range egg yolks. The new recipe replaces almonds with generous dark chocolate chunks, blending bittersweet flavors with time-honored quality. Elegantly packaged in the iconic blue bag with a red tab, these biscotti bring a sophisticated touch to any moment.

Perfection served with coffee, Brachetto wine or port after a meal.

• Ingredients: wheat flour, dark chocolate 20%, sugar, cocoa mass, cocoa butter, dextrose, emulsifier (soy lecithin, natural vanilla flavoring), fresh eggs, raising agent (ammonium bicarbonate).
• 8 oz