Palos Blancos Small Chocolate Bar
At Twenty-Four Blackbirds Chocolates they are inspired by traditional chocolate making techniques, and they endeavor to make artisanal confections that are truly hand-crafted. They first source raw, unroasted cocoa beans from single origin estates, growing co-ops, and plantations, and then hand sort to remove any beans that are flawed or otherwise do not meet their strict standards of quality. They then develop roast profiles to accentuate the subtle, and often delicate, flavor characteristics inherent in beans from each origin. Their ingredients are then refined in a traditional stone melangeur, tempered, and molded by hand.
Ingredients : Ecuadorian Cocoa Beans, Organic Cane Sugar