{"title":"Cookbooks","description":"","products":[{"product_id":"six-seasons-a-new-way-with-vegetables","title":"Six Seasons: A New Way With Vegetables","description":"\u003cb data-mce-fragment=\"1\"\u003eWinner, James Beard Award for Best Book in Vegetable-Focused Cooking\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eNamed a Best Cookbook of the Year by the \u003ci data-mce-fragment=\"1\"\u003eWall Street Journal\u003c\/i\u003e, \u003ci data-mce-fragment=\"1\"\u003eThe Atlantic\u003c\/i\u003e, \u003ci data-mce-fragment=\"1\"\u003eBon Appétit\u003c\/i\u003e, \u003ci data-mce-fragment=\"1\"\u003eFood Network Magazine\u003c\/i\u003e,\u003ci data-mce-fragment=\"1\"\u003e Every Day with Rachael Ray\u003c\/i\u003e, \u003ci data-mce-fragment=\"1\"\u003eUSA Today\u003c\/i\u003e, \u003ci data-mce-fragment=\"1\"\u003eSeattle Times\u003c\/i\u003e, \u003ci data-mce-fragment=\"1\"\u003eMilwaukee Journal-Sentinel\u003c\/i\u003e, \u003ci data-mce-fragment=\"1\"\u003eLibrary Journal\u003c\/i\u003e, Eater, and more\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e“If you’re finding pantry cooking to mean too many uninspired pots of beans, might I suggest Six Seasons? [It] both highlights a perfectly ripe plant . . . and shows you how to transform slightly less peak-season produce (yes, the cabbage lurking in the back of your fridge right now counts) with heat, spice, acid, and fat.”\u003cbr data-mce-fragment=\"1\"\u003e—Epicurious \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e“Never before have I seen so many fascinating, delicious, easy recipes in one book. . . . [\u003ci data-mce-fragment=\"1\"\u003eSix Seasons\u003c\/i\u003e is] about as close to a perfect cookbook as I have seen . . . a book beginner and seasoned cooks alike will reach for repeatedly.”\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003e—Lucky Peach\u003c\/i\u003e\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eJoshua McFadden, chef and owner of renowned trattoria Ava Gene’s in Portland, Oregon, is a vegetable whisperer. After years racking up culinary cred at New York City restaurants like Lupa, Momofuku, and Blue Hill, he managed the trailblazing Four Season Farm in coastal Maine, where he developed an appreciation for every part of the plant and learned to coax the best from vegetables at each stage of their lives.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIn \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eSix Seasons\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e, his first book, McFadden channels both farmer and chef, highlighting the evolving attributes of vegetables throughout their growing seasons—an arc from spring to early summer to midsummer to the bursting harvest of late summer, then ebbing into autumn and, finally, the earthy, mellow sweetness of winter. Each chapter begins with recipes featuring raw vegetables at the start of their season. As weeks progress, McFadden turns up the heat—grilling and steaming, then moving on to sautés, pan roasts, braises, and stews. His ingenuity is on display in 225 revelatory recipes that celebrate flavor at its peak.\u003c\/span\u003e","brand":"Books + Stationary","offers":[{"title":"Multi","offer_id":43982200045718,"sku":"9781579656317","price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0115\/8958\/2907\/products\/DIANI-LIVING-Six-Seasons-1_d002407d-db4d-48f4-94ea-898168f93064.jpg?v=1678128261"},{"product_id":"old-world-italian","title":"Old World Italian","description":"\u003cspan data-mce-fragment=\"1\"\u003eBeloved for her gorgeous cookbooks\u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003e A Kitchen in France\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e and \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eFrench Country Cooking\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e, Mimi Thorisson, along with her lively family and smooth fox terriers in tow, immersed readers in the warmth of their convivial lives in rural France. In their newest cookbook, the Thorissons pause their lives in the idyllic French countryside to start a new adventure in Italy and satisfy their endless curiosity and passion for the magic of Italian cooking.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003eOld World Italian\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e captures their journey and the culinary treasures they discovered. From Tuscany to Umbria to Naples and more, Mimi dives into Italy’s diverse regional cuisines and shares 100 recipes for authentic, classic dishes, enriched by conversations with devoted local food experts who share their timeworn techniques and stories. You'll indulge in dishes culled from across the country, such as plump agnolotti bathed in sage and butter from the north, the tomato-rich ragùs and pastas of the southwest, and the multifaceted, seafood-laden cuisine of Sicily. The mysteries of Italian food culture will unravel as you learn to execute a perfect Neapolitan-style pizza at home or make the most sublime yet elemental cacio e pepe. \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFull of local color, history, and culture, plus evocative, sumptuous photography shot by Mimi’s husband, Oddur Thorisson, \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eOld World Italian\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e transports you to a seat at the family’s table in Italy, where you may never want to leave.\u003c\/span\u003e","brand":"Books + Stationary","offers":[{"title":"Multi","offer_id":43982197325974,"sku":"9781984823595","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0115\/8958\/2907\/products\/DIANI-LIVING-Old-World-Italian_724e4fe8-a13e-487d-a1dd-736a96783d8c.jpg?v=1678128085"},{"product_id":"the-cake-book","title":"The Cake Book","description":"\u003cmeta charset=\"UTF-8\"\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eEvery Occasion is Better with Cake\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eRebecca Firth, best-selling author of \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eThe Cookie Book\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e, is back with the cake party you’ve been looking for! Fulfill all of your cake needs for any occasion with breakfast cakes, petite cakes, Bundt cakes, snacking cakes and stunning layered cakes. There’s something for everyone, including:\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e• Chocolate-Coconut Candy Bar Cake\u003cbr data-mce-fragment=\"1\"\u003e• Stella’s Strawberry Lemonade Cake with Strawberry Marshmallow Frosting\u003cbr data-mce-fragment=\"1\"\u003e• Raspberry Jam Coffee Cake\u003cbr data-mce-fragment=\"1\"\u003e• Brown Butter Snickerdoodle Cake with Cinnamon Spice Frosting\u003cbr data-mce-fragment=\"1\"\u003e• Chocolate Horchata Meringue Cake\u003cbr data-mce-fragment=\"1\"\u003e• Glazed Tangerine Donut Cake\u003cbr data-mce-fragment=\"1\"\u003e• Chocolate Stout Cake with Champagne Buttercream\u003cbr data-mce-fragment=\"1\"\u003e• Petite Caramelized Banana Split Pavlovas\u003cbr data-mce-fragment=\"1\"\u003e• Dulce de Leche Pumpkin Cheesecake\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eWhether you want a delicious midweek treat or something dazzling to end a meal, this collection has you covered with make-ahead tips, substitutions and cake-making magic.\u003c\/span\u003e","brand":"Books + Stationary","offers":[{"title":"Multi","offer_id":43982215184534,"sku":"978-1645673446","price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0115\/8958\/2907\/products\/diani-the-cake-book_1.jpg?v=1678128484"},{"product_id":"festive","title":"Festive","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eMarja Wickman \u0026amp; Elina Cerell – Festive\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e(Festive mood, easy diy and delicious recipes \/ Juhlatunnelmaa, helppoja diy-ohjeita ja herkullisia reseptejä)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eConcept, texts, recipes \u0026amp; diy: Marja Wickman \u0026amp; Elina Cerell\u003cbr\u003ePhotography \u0026amp; Illustrations: Marja Wickman\u003cbr\u003eLayout design: Viola Minerva Virtamo\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eKieli: Suomi ja Englanti\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eLanguage : English and Finnish\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eSearching for ideas, information or inspiration for a children’s birthday bash, graduation buffet or classic dinner party? \u003ci\u003eFestive – Life is a Celebration\u003c\/i\u003e takes its readers on a stylish journey through the seasons. The two talented creators behind the book spill the beans on how to pull off a party with finesse – without forgetting the least detail when it comes to setting the mood and a delicious menu! Having both experienced tragic loss, the book project of friends \u003cb\u003eMarja Wickman\u003c\/b\u003e and \u003cb\u003eElina Cerell\u003c\/b\u003e was a way to kindle joy in the midst of sorrow. Marja, who works as an art director and runs her renowned interior blog, and Elina, who works in project management in advertising, serve up a visual feast as they share their best tips for making any occasion a worthy cause of celebration.\u003c\/p\u003e\n\u003cp\u003eTarvitsetko ideoita, tietoa tai inspiraatiota lasten syntymäpäiväkekkereihin, valmistujaisten noutopöytään tai etiketin mukaan järjestettyyn päivälliseen? \u003ci\u003eFestive – Elämä on juhla\u003c\/i\u003e kuljettaa lukijansa tyylikkäästi läpi vuoden eri sesonkien. Kirja tarjoaa kahden taitavan naisen näkemyksen onnistuneisiin juhliin – tämän tietopaketin avulla pieninkään yksityiskohta ei jää huomiotta, kun kyse on tunnelman luomisesta tai herkullisista tarjoiluista! Suurien menetyksien yhdistämät ystävykset \u003cb\u003eMarja Wickman\u003c\/b\u003e ja \u003cb\u003eElina Cerell\u003c\/b\u003e aloittivat kirjaprojektinsa tuomaan iloa surun keskelle. Art directorina työskentelevä, palkitusta sisustusblogistaan tunnettu Marja ja mainosalalla projektinjohtotehtävissä toimiva Elina tarjoavat visuaalisen ilotulituksen kautta parhaat vinkkinsä siihen, miksi pienikin syy voi olla oikean juhlan aihe.\u003c\/p\u003e","brand":"Books + Stationary","offers":[{"title":"Multi","offer_id":43982214267030,"sku":"","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0115\/8958\/2907\/products\/diani-dream-cozy-festive-1_1.jpg?v=1678126317"},{"product_id":"deeda-blair-food-flowers-fantasy","title":"Deeda Blair: Food, Flowers, \u0026 Fantasy","description":"\u003cmeta charset=\"UTF-8\"\u003e\u003cspan class=\"a-text-bold\"\u003eStyle icon and preeminent hostess Catherine “Deeda” Blair shares her inspirations for entertaining with understated elegance and distinction, accompanied by menus, recipes, table settings, and charming stories about her extraordinarily colorful life.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eDeeda Blair is one of the last great American swans, revered by cult followers for her enduring beauty, fashion taste, and easy elegance. She embodies a sense of decorum and practices a relaxed, graceful etiquette that is much lauded but often missing from today’s soirées and gatherings.\u003cbr\u003e \u003cbr\u003eAn invitation to Blair’s New York home has been a rare privilege, but now, in her first book, Blair invites readers in and reveals how they too can develop their own uniquely personal style. Central to the narrative are six fantasy meals, each accompanied by a menu, recipes, table settings, and floral arrangements that are inspired by the people and places that have shaped Blair’s own inimitable and envied taste and style. Each meal is set in Blair’s exquisite home and is accompanied by photographer Ngoc Minh Ngo’s evocative images of the imaginative table settings Blair has created for her timeless dishes. Accompanying Blair’s coveted eighty recipes are personal anecdotes and helpful serving suggestions. Renowned design writer and tastemaker Deborah Needleman collaborated closely with Blair to capture her vision for entertaining with fantasy and enchantment, as well as her reflections on life and how her experiences have influenced the way she lives, works, and entertains.\u003c\/span\u003e","brand":"Books + Stationary","offers":[{"title":"Multi","offer_id":43982216790166,"sku":"9780847871995","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0115\/8958\/2907\/products\/diani-Deeda-Blair-Food-Flowers-_-Fantasy.jpg?v=1680650870"},{"product_id":"french-country-cooking","title":"French Country Cooking","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a-text-bold\"\u003eA captivating journey through off-the-beaten-path French wine country with 100 simple yet exquisite recipes, 150 sumptuous photographs, and stories inspired by life in a small village. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e“Francophiles, this book is pure Gallic food porn.” \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e—The Wall Street Journal \u003c\/span\u003e\u003cspan\u003e \u003cbr\u003e\u003cbr\u003eReaders everywhere fell in love with Mimi Thorisson, her family, and their band of smooth fox terriers through her blog, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eManger,\u003c\/span\u003e\u003cspan\u003e and debut cookbook, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eA Kitchen in France\u003c\/span\u003e\u003cspan\u003e. In \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eFrench Country Cooking\u003c\/span\u003e\u003cspan\u003e, the family moves to an abandoned old château in Médoc. While shopping for local ingredients, cooking, and renovating the house, Mimi meets the farmers and artisans who populate the village and learns about the former owner of the house, an accomplished local cook. Here are recipes inspired by this eccentric cast of characters, including White Asparagus Soufflé, Wine Harvest Pot au Feu, Endives with Ham, and Salted Butter Chocolate Cake. Featuring evocative photographs taken by Mimi’s husband, Oddur Thorisson, and illustrated endpapers, this cookbook is a charming jaunt to an untouched corner of France that has thus far eluded the spotlight.\u003c\/span\u003e","brand":"Books + Stationary","offers":[{"title":"Multi","offer_id":43982213152918,"sku":"9780553459586","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0115\/8958\/2907\/files\/DIANI-LIVING-French-Country-Cooking.jpg?v=1684427523"},{"product_id":"the-lost-kitchen","title":"The Lost Kitchen","description":"\u003cmeta charset=\"UTF-8\"\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eAn evocative, gorgeous four-season look at cooking in Maine, with 100 recipes\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eNo one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she now helms her restaurant, The Lost Kitchen, in a historic mill in the same town, creating meals that draw locals and visitors from around the world to a dining room that feels like an extension of her home kitchen. 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data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"bookDescription_feature_div\" class=\"celwidget\" data-feature-name=\"bookDescription\" data-csa-c-type=\"widget\" data-csa-c-content-id=\"bookDescription\" data-csa-c-slot-id=\"bookDescription_feature_div\" data-csa-c-asin=\"1250832314\" data-csa-c-is-in-initial-active-row=\"false\" data-csa-c-id=\"fjyiy-re6rf0-h7mzj5-1ptz0z\" data-cel-widget=\"bookDescription_feature_div\" data-mce-fragment=\"1\"\u003e\n\u003cdiv data-a-expander-name=\"book_description_expander\" data-a-expander-collapsed-height=\"280\" class=\"a-expander-collapsed-height a-row a-expander-container a-spacing-base a-expander-partial-collapse-container\" data-mce-fragment=\"1\"\u003e\n\u003cdiv aria-expanded=\"true\" class=\"a-expander-content a-expander-partial-collapse-content a-expander-content-expanded\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eInstant #1 \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\" data-mce-fragment=\"1\"\u003eNew York Times \u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eBestseller! \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\" data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eBig Heart Little Stove\u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003e is your new go-to inspiration for cooking thoughtful and meaningful, yet refreshingly simple meals. With more than 75 recipes and her favorite hospitality “signatures,” Erin French―author of \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\" data-mce-fragment=\"1\"\u003eThe Lost Kitchen \u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003ecookbook and the \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\" data-mce-fragment=\"1\"\u003eNew York Times\u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003e-bestselling memoir \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\" data-mce-fragment=\"1\"\u003eFinding Freedom\u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003e―invites readers to bring a piece of her beloved restaurant, The Lost Kitchen, home with them.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eWith dishes pulled from French’s family recipe box and the menu at The Lost Kitchen, ranging from irresistible nibbles like Pecorino Puffs and Gram’s Clam Dip; to luscious soups like Golden Tomato \u0026amp; Peach and Potato \u0026amp; Lentil with Bacon and Herbs; to heaping platters of family-style salads and sides like Peach \u0026amp; Blackberry Salad and Green Beans with Sage, Garlic, and Breadcrumbs; to show-stopping main courses like Pickle-Brined Roast Chicken and Wednesday Night Fish Fry; to French’s favorite all-purpose kitchen staples like Kitchen Sink Pesto and Floral Vinegar, this cookbook has all the tools you need for assembling a seamlessly special meal. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eTo round things out, there are beverages to sip as dinner comes off the stove (Fresh Fruit Shrubs, Slush Puppies) and desserts to make your guests feel truly looked after (Salted Caramel Custards, Roasted Peach Pie with Almond and Fennel). And because weekend mornings deserve celebrating too, there are feel-good treats like Sunday Skillet Cakes and Little Nutmeg Diner Donuts. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eRegardless of whether it’s a dressed-up affair or a quick weeknight meal, French’s recommendations are the same: Start with the best ingredients you can find, keep it simple, and serve with love.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eBut \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eBig Heart Little Stove\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e is more than just a cookbook. With tips and tricks French has used in her own dining room―at home and in the restaurant―this book is your invitation to use what’s around you to create meaningful moments, from setting a table with found treasures, to adorning dishes with edible flowers, to thoughtful gestures such as offering a cold cloth on a hot day. Full of warmth and spirit, \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eBig Heart Little Stove\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e will show you how to create more joy and connection around your table.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Books + Stationary","offers":[{"title":"Multi","offer_id":43982196670614,"sku":"978-1250832313","price":38.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0115\/8958\/2907\/files\/diani-Big-Heart-Little-Stove.jpg?v=1703724270"},{"product_id":"the-wine-and-cheese-board-deck","title":"The Wine And Cheese Board Deck","description":"\u003cp data-mce-fragment=\"1\" class=\"a-spacing-none a-text-normal\"\u003e\u003cspan data-mce-fragment=\"1\" data-cel-widget=\"productTitle\" data-csa-c-id=\"affhun-9ub42v-s04pq3-49nomo\" class=\"a-size-extra-large celwidget\" id=\"productTitle\"\u003e50 Pairings to Sip and Savor: Cards\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"a-spacing-none a-text-normal\"\u003e\u003cspan data-mce-fragment=\"1\" data-cel-widget=\"productTitle\" data-csa-c-id=\"affhun-9ub42v-s04pq3-49nomo\" class=\"a-size-extra-large celwidget\"\u003e\u003cspan\u003eby \u003c\/span\u003e\u003cspan class=\"author notFaded\" data-width=\"124\"\u003eMeg Quinn\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"contribution\"\u003e\u003cspan class=\"a-color-secondary\"\u003e(Author),\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan class=\"author notFaded\" data-width=\"150\"\u003eJennifer Fiedler\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"contribution\"\u003e\u003cspan class=\"a-color-secondary\"\u003e(Author),\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan class=\"author notFaded\" data-width=\"161\"\u003eHaley Davis\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"contribution\"\u003e\u003cspan class=\"a-color-secondary\"\u003e(Photographer)\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"a-spacing-none a-text-normal\"\u003e\u003cspan data-mce-fragment=\"1\" data-cel-widget=\"productTitle\" data-csa-c-id=\"affhun-9ub42v-s04pq3-49nomo\" class=\"a-size-extra-large celwidget\"\u003e\u003cspan class=\"author notFaded\" data-width=\"161\"\u003e\u003cspan class=\"contribution\"\u003e\u003cspan class=\"a-color-secondary\"\u003e\u003cspan class=\"a-text-bold\"\u003eLearn how to expertly pair wine and cheese with\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eThe Wine and Cheese Board Deck,\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003ea beautiful, accessible collection of 54 cards featuring 50 delicious combinations, from the author of\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eThe Cheese Board Deck\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eWhen creating \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Cheese Board Deck\u003c\/span\u003e\u003cspan\u003e, master food stylist Meg Quinn sought to teach you how to make the perfect cheese plate; and now, in \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Wine and Cheese Board Deck\u003c\/span\u003e\u003cspan\u003e, she demystifies the delectable combining of wine and cheese. This deck features a variety of cheeses and accoutrements and wines that go with them—from bold reds and dry whites to easy-drinking rosés and sparkling moscatos. Just pull a card from the deck, gather a few ingredients, follow the assembly, and enjoy!\u003cbr\u003e\u003cbr\u003eMeg simplifies the selection process by including plenty of substitutions and wines under $25 so you can tailor the pairings to your taste and budget. The informational cards in \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Wine and Cheese Board Deck\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eprovide a helpful primer on picking and tasting wine so you can learn how different wine profiles complement various cheeses, allowing you to create your own combinations. And each card offers a photograph on the front to guide your assembly and a simple recipe on the back with wine tasting notes. You’ll find classic combos like \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eAged Cheddar Phyllo Bites with Cabernet Sauvignon\u003c\/span\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eSpanish Cheese and Tapas with Rioja\u003c\/span\u003e\u003cspan\u003e and more inventive pairings, including \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eCheesy Fondue with Pinot Gris and Deconstructed Mozzarella Stick with Lambrusco\u003c\/span\u003e\u003cspan\u003e.\u003cbr\u003e\u003cbr\u003eWith a variety of ideas for hosting friends or enjoying date night at home, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Wine and Cheese Board Deck\u003c\/span\u003e\u003cspan\u003e makes entertaining easy and understanding wine satisfyingly simple.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Books + Stationary","offers":[{"title":"Multi","offer_id":43982197096598,"sku":"978-0593581049","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0115\/8958\/2907\/files\/The_Wine_and_Cheese_Board_Deck_1.jpg?v=1712668337"},{"product_id":"the-first-mess-cookbook","title":"The First Mess Cookbook","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eby \u003c\/span\u003e\u003cspan class=\"author notFaded\" data-width=\"\" data-mce-fragment=\"1\"\u003eLaura Wright\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan class=\"contribution\" data-mce-fragment=\"1\" spacing=\"none\"\u003e\u003cspan class=\"a-color-secondary\" data-mce-fragment=\"1\"\u003e(Author)\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"author notFaded\" data-width=\"\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"contribution\" data-mce-fragment=\"1\" spacing=\"none\"\u003e\u003cspan class=\"a-color-secondary\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-text-bold\"\u003eThe blogger behind the\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eSaveur\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003eaward-winning blog\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eThe First Mess\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003eshares more than 125 beautifully prepared seasonal whole-food recipes.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e“This plant-based collection of recipes is full of color, good ideas, clever tricks you’ll want to know.”—Deborah Madison, author of\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eVegetable Literacy\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eThe New Vegetarian Cooking for Everyone\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e \u003cbr\u003eHome cooks head to \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe First Mess\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003efor Laura Wright’s simple-to-prepare seasonal vegan recipes but stay for her beautiful photographs and enchanting storytelling. In her debut cookbook, Wright presents a visually stunning collection of heirloom-quality recipes highlighting the beauty of the seasons. Her 125 produce-forward recipes showcase the best each season has to offer and, as a whole, demonstrate that plant-based wellness is both accessible and delicious.\u003cbr\u003e\u003cbr\u003eWright grew up working at her family’s local food market and vegetable patch in southern Ontario, where fully stocked root cellars in the winter and armfuls of fresh produce in the spring and summer were the norm. After attending culinary school and working for one of Canada’s original local food chefs, she launched \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe First Mess\u003c\/span\u003e\u003cspan\u003e at the urging of her friends in order to share the delicious, no-fuss, healthy, seasonal meals she grew up eating, and she quickly attracted a large, international following.\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e\u003cbr\u003eThe First Mess Cookbook\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eis filled with more of the exquisitely prepared whole-food recipes and Wright’s signature transporting, magical photography. With recipes for every meal of the day, such as Fluffy Whole Grain Pancakes, Romanesco Confetti Salad with Meyer Lemon Dressing, Roasted Eggplant and Olive Bolognese, and desserts such as Earl Grey and Vanilla Bean Tiramisu, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe First Mess Cookbook\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eis a must-have for any home cook looking to prepare nourishing plant-based meals with the best the seasons have to offer.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan class=\"author notFaded\" data-width=\"\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"contribution\" data-mce-fragment=\"1\" spacing=\"none\"\u003e\u003cspan class=\"a-color-secondary\" data-mce-fragment=\"1\"\u003e\u003cspan\u003e296 Pages\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"author notFaded\" data-width=\"\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"contribution\" data-mce-fragment=\"1\" spacing=\"none\"\u003e\u003cspan class=\"a-color-secondary\" data-mce-fragment=\"1\"\u003e\u003cspan\u003e8.28 x 1.16 x 10.26 inches\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Books + Stationary","offers":[{"title":"Multi","offer_id":43982196899990,"sku":"978-1583335901","price":32.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0115\/8958\/2907\/files\/The_First_Mess_Cookbook.jpg?v=1712668355"},{"product_id":"laduree-the-sweet-recipes","title":"Laduree: The Sweet Recipes","description":"\u003cp\u003e\u003cspan\u003eThe story of Ladurée started in 1862 when Louis Ernest Ladurée opened a bakery in the heart of Paris at 16, rue Royale. In 1997 Ladurée opened a tea-room\/restaurant on the prestigious Champs-Elysées, followed by other Parisian addresses and international tea-rooms in London, Dublin, Geneva, Monaco, Tokyo, Milan and soon New York. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn this book Philippe Andrieu, the Pastry Chef at Ladurée, reveals 100 of the most famous Ladurée recipes, adapted for the general public. From the Strawberry Cake with Rose Choux Pastry to Pistachio Financiers and the world-famous macaroons in all their variety, this icon of French “art de vivre” is brought to life in a pallet of pastries the colour of powder pink, light green, bright purple, and lemon yellow.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eA must-have with scrumptious recipes from the world-famous Ladurée tea shop \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eLadurée reveals the secrets of their magical macaroons for the first time ever \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eFeatures padded cover, gold edges, and a beautiful gift box \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003e100 recipes of pastry chef of the prestigious Ladurée known and recognized by gourmets around the world\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Books + Stationary","offers":[{"title":"Multi","offer_id":44329143828630,"sku":"210000146081","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0115\/8958\/2907\/files\/DIANI-Laduree-The-Sweet-Recipes.jpg?v=1729267784"},{"product_id":"zoe-bakes-cookies","title":"Zoë Bakes Cookies","description":"\u003cp\u003eNEW YORK TIMES BESTSELLER • The expert baker and author behind Zoë Bakes Cakes and Zoë Bakes on the Magnolia Network takes us through her life with 75 cookies and bars from her Vermont roots and Midwestern living.\u003c\/p\u003e\n\u003cp\u003e“A magical book for every cookie lover.”—Dorie Greenspan, James Beard Award–winning and New York Times bestselling author\u003c\/p\u003e\n\u003cp\u003eThere are countless ways to make a cookie. Whether it’s thin and crispy or soft and cakey, everyone has a different version they crave. In Zoë Bakes Cookies, Zoë François shares the classic cookie recipes every home baker wants to master and adds in some personal favorites from different eras in her life.\u003c\/p\u003e\n\u003cp\u003eShe takes you through recipes from her hippie days in Vermont, with Ultra-Peanut Butter Cookies and Coconut Oatmeal Raisin Cookies. You get a chance to step into Bubbe and Granny’s kitchens, where Zoë has adapted their recipes like Lemon Lavender Shortbread Cookies and Chocolate Caramel Matzo. You’ll find old favorites from her college cookie cart days, with recipes like Zoë’s Perfect Chocolate Chip Cookies and Smash Cookies. She has you covered beyond cookies as well, with Blueberry Gooey Butter Bars and Cocoa Nutella Brownies—you’ll have plenty to bring to your next potluck or holiday cookie swap.\u003c\/p\u003e\n\u003cp\u003eWith her easy-to-follow recipes, Zoë shows you how to make delicious cookies that touch on nostalgia while also helping you alter them to fit your ideal cookie needs today.\u003c\/p\u003e\n\u003cp class=\"slot-header subtitle\"\u003eAbout the Author\u003c\/p\u003e\n\u003cdiv class=\"seemoreenable\" id=\"seemore-0\" height-fold=\"280\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cp\u003eZoë François studied art at the University of Vermont while also founding a cookie company as a way to earn extra money. She later studied at the Culinary Institute of America in New York and has been a pastry chef at several Twin Cities restaurants. Zoë co-authored the bestselling book series, \u003ci\u003eArtisan Bread in Five Minutes a Day \u003c\/i\u003eand wrote the award winning\u003ci\u003e, Zoë Bakes Cakes\u003c\/i\u003e. She created the Zoë Bakes website and Substack newsletter to share her passion for pastry and now has a hit TV series on the Magnolia Network. She lives in Minneapolis with her husband Graham and their poodle. Her two sons come home for cookies as often as possible.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Books + Stationary","offers":[{"title":"Multi","offer_id":44329159196822,"sku":"210000146893","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0115\/8958\/2907\/files\/diani-Zoe-Bakes-Cookies.jpg?v=1732058965"},{"product_id":"live-love-bake","title":"Live, Love, Bake","description":"\u003cp\u003eThe author of The Italian Baker and Melissa Forti’s Christmas Baking Book returns with a mouthwatering blend of memoir, culture, and delicious recipes for classic and modern baked treats.\u003c\/p\u003e\n\u003cp\u003eWith her extraordinary spirit and talent, Melissa Forti lives her life baking one cake at a time. A pastime at first, baking became her passion and her profession. Today, she serves her unique and delicious cakes in her recently opened Café Duse in Copenhagen, Denmark. In her new book, Melissa shares the story of her culinary journey. Starting with her heritage, she focuses on typical recipes from her native Rome—including ricotta cheesecake, biscotti, and zeppole—accompanied by gorgeous images of the Eternal City.\u003cbr\u003eShe chronicles her personal and professional evolution as a baker with images from her stylish new café and personalized recipes for tiramisu, red velvet cake, meringue, and others. Finally, she looks to the future, with classic bakes updated for contemporary diets, including vegan chocolate cake, gluten free pound cake, and dairy free apricot galette. Beautifully illustrated and filled with recipes for cooks at every level of expertise, this new offering from a hugely popular author is as inspiring as it is satisfying.\u003c\/p\u003e","brand":"Books + Stationary","offers":[{"title":"Multi","offer_id":44329159295126,"sku":"210000146895","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0115\/8958\/2907\/files\/diani-Live-Love-Bake.jpg?v=1732059276"},{"product_id":"the-yearlong-pantry","title":"The Yearlong Pantry","description":"\u003cp\u003e\u003cstrong\u003eBold vegetarian recipes to transform everyday staples.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eErin Alderson’s third cookbook is a vegetarian guide to grains, legumes, nuts, and seeds. Ingredient breakdowns with new cooking techniques and stunning recipes make The Yearlong Pantry both a timeless reference and a fun refresh for anyone looking to add new flourishes to pantry staples. Learn which grains to fry, pop, or leave to the rice cooker, how to turn different nuts into butters, creams, or salad crunchies, and which beans stand up well in hearty sauces or pureed dips. Chapters, organized by ingredient, start with basic background, buying, storage, and cooking lessons with charts, then dive into recipes to showcase the yearlong pantry with seasonal vegetable swaps. Think Grilled Peaches with Hot-Honey Hazelnut Vinaigrette, Carrot Soup with Chile-Fried Spelt, and Charred Chimichurri Ayocote Beans over Whipped Ricotta.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhether it’s your first time cooking beans and you’re not sure whether to soak or when to add salt, or you’re a dry goods aficionado and know exactly which heirloom varieties of rice are your favorite, The Yearlong Pantry will guide you from pantry to plate with delicious results. \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e240 Pages\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePublished October 22, 2024\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Books + Stationary","offers":[{"title":"Multi","offer_id":44365486882966,"sku":"210000147714","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0115\/8958\/2907\/files\/The-Yearlong-Pantry.jpg?v=1737567125"},{"product_id":"the-british-baking-book","title":"The British Baking Book","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eWith over 100 iconic recipes, The British Baking Book tells the wonderfully evocative story of baking in Britain—and how this internationally cherished tradition has evolved from its rich heritage to today’s immense popularity of The Great British Bake Off.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith lavish imagery and evocative narrative, the expert-baker author details the landscape, history, ingenuity, and legends—and show-stopping recipes—that have made British baking a worldwide phenomenon. 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Organized by cooking method, the book includes chapters on grilling, baking, broiling, frying, and more—giving readers foolproof techniques that let fish and shellfish shine. After honing his craft at some of the country’s best seafood restaurants, Kolender brings his expertise to his first cookbook, teaching versatile methods that work across species and seasons.\u003c\/p\u003e\n\u003cp data-start=\"1013\" data-end=\"1545\"\u003eWith a strong emphasis on sustainability, the book features 100 recipes ranging from Clam Chowder and Sicilian Crudo to Crispy Gruyère Tuna Melts and Fish Baked in Paper. Readers will learn why crudos, ceviches, and aguachiles are among the easiest seafood dishes to master, how to gently bake fish and vegetables in parchment, and how to grill everything from Mackerel to Miso Barbecue Shrimp. 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After moving to \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eBeaune\u003c\/span\u003e\u003c\/span\u003e to open their now-renowned school, Taylor and Smith Franchini discovered that appreciating life’s smallest details—like setting the table with fresh flowers or lingering over a simple family meal—transformed the way they lived and cooked.\u003c\/p\u003e\n\u003cp data-end=\"1263\" data-start=\"882\"\u003eRecipes range from timeless French classics such as \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eSalade Niçoise\u003c\/span\u003e\u003c\/span\u003e, \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eFrench Onion Soup\u003c\/span\u003e\u003c\/span\u003e, and \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eTarte Tatin\u003c\/span\u003e\u003c\/span\u003e to modern favorites like Tataki-Style Beef Tenderloin and Duck Confit Tostadas. 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