THE JOURNAL



I just joined the 50’s club this week, and am feeling surprisingly excited about this milestone. Like people say, I do think that it’s a privilege to age, especially since my parents passed away cl...
Read more

A Belly Warming Winter Soup To Try
It seems at the moment, wherever you live, you're probably battling the chill and trying to stay warm. And comfort food might be top of mind to end the day. Since New Year, we’ve also been battlin...
Read more
When I look back on 2023, not only am I looking back on a year, but I’m looking back on my last year of being in my 40s. The first half of my life is behind me (god willing I have 50 more!). And wh...
Read more
I’m wrapping up 2023 with Jeffrey at the farm and thought I’d share a few little updates to this sweet place. It’s pretty moody this time of year - short days, damp walks, cozy fires and lots of ca...
Read more
A Very Happy Holidays From Your Friends At DIANI
With Christmas right upon us, I wanted to pause and, on behalf of us all here at DIANI, wish you and your family joy and love this season. The team that you see here so appreciate you and all the s...
Read more
Introducing The Stone Jug Milk + Cookie Plate Set
From a young age, I remember the magic of believing that Santa was going to come down the chimney on Christmas Eve to deliver the gifts that were on our list. And I felt like the least I could do i...
Read more
Getting Creative With Cheese Plates
I try not to eat much cheese, but find it too hard to resist during the holiday season. It’s a decadent and fun indulgence when sipping on a cocktail or glass of wine. And, thanks to The Cheese Boa...
Read more